526 Full-time chef apprentice jobs in Australia.

... network of passionate hospitality professionals committed to placing people at the heart of everything we do. Job Description We are seeking a passionate Commis Chef to join our culinary team. Working in a fast-paced kitchen environment serving our TurBARlence Tavern, room service and conference spaces. You will play a key ...

... communities and each other. Discover a place where you’re given a choice to not just get up and go to work, but to rise. Join us as a Full-Time or Casual Commis Chef to feel empowered by career growth opportunities in a people-first environment. Position Summary: - Rise with us and organise and maintain assigned section of ...

Line Chef | FIFO 2:1 | New Pilbara Site | $128,854 + Super Join a brand-new camp kitchen. Bring your FIFO experience. Help set the standard from day one. Programmed Facility Management is seeking experienced Line Chefs to join our team at a brand-new accommodation village in the Pilbara, supporting our client PLS. With ...

... Dining, Esprit Noir and Champagne Bar, you’ll gain valuable exposure to different menus, service styles and culinary techniques while working alongside experienced chefs. As a Commis Chef, you’ll support the preparation, cooking and presentation of dishes to Sofitel standards. You’ll take pride in keeping your section clean and ...

Residential Care – Chef Manager - Imagine a career filled with purpose and possibility - Competitive rates of pay - Fulfilling work that fits around your life Employment Type: Full-time Contract Type: Permanent Location: Wagga Wagga, NSW At RSL LifeCare, our Residential Care teams have the ability to make a big difference ...

... day feels remarkable. Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops. Purpose As our Commis Chef , you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork ...

... food garnish. - Maintain food logs. - Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of excess food items for use in daily specials. - Inform Food & Beverage service staff of menu specials and out of stock menu items. - Ensure the quality of the ...

... of food safety, cleanliness and compliance - Working closely with front-of-house to deliver a seamless guest experience About you - Previous experience as a Chef, Chef de Cuisine or strong Sous Chef ready to step up - A genuine go-getter who takes initiative and doesn’t wait to be asked - Creative with produce, with a ...

The Peacock Hotel located in High Street Northcote is looking for a Chef to join our team! Experience in fast paced environments. Great working environment to work in with a strong team. Responsibilities: - Pre-service kitchen preparation (preparation of all ingredients and menu items) - Cooking of all menu items to order ...

... way. We're looking for a talented Sous Chef who loves cooking, understands flavour and isn't afraid to get their hands dirty. You'll work closely with our Head Chef, helping drive the kitchen, develop dishes and deliver consistently great food. Experience as a Sous Chef is ideal, but we'd also love to hear from ambitious ...

... Culinary Location 11 Hickson Road, Walsh Bay, Sydney New S 2000, Australia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management EXECUTIVE CHEF Job Summary Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers distinctive culinary experiences ...

... Chef , you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, ...

... bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Part Time Demi Chef. As a Demi Chef in a luxury hotel, you will have the opportunity to uphold the exceptional culinary standards expected in a premium hospitality setting. Responsibilities ...

... dedicated to fostering an outstanding workplace culture. Job Description AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and motivated Demi Chef to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, ...

... of the Skills & Experience you bring might include: - Minimum 5 years' experience in a senior culinary leadership role - Previous experience as an Executive Chef, Head Chef or Sous Chef within premium hospitality operations - Strong knowledge of contemporary Australian cuisine - Experience developing menus and managing ...

Job Post on Behalf of Bones Darlinghurst, Sydney NSW Key Responsibility - Assist Head Chef with the day-to-day management of kitchen operations. - Lead kitchen service and supervise chefs and cooks during busy service periods. - Ensure food is prepared and presented to company standards. - Maintain compliance with food ...

Sous Chef – The Lodge Wadjemup Location: Rottnest Island, Western Australia Employment Type: Full-Time Join Our Culinary Team at The Lodge Wadjemup! Are you a passionate and experienced Sous Chef ready to take the next step in your culinary career? The Lodge Wadjemup, located on the stunning Rottnest Island, is seeking ...

... way. We're looking for a talented Sous Chef who loves cooking, understands flavour and isn't afraid to get their hands dirty. You'll work closely with our Head Chef, helping drive the kitchen, develop dishes and deliver consistently great food. Experience as a Sous Chef is ideal, but we'd also love to hear from ambitious ...

... a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine As the Sous Chef, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant ...

... management, stock control and operational planning - Driving a culture of safety, compliance, teamwork and exceptional customer service About you - Trade qualified Chef with relevant culinary qualifications (Minimum Cert 3 & 4 in Commercial Cookery) - Previous leadership experience as a Sous Chef in a hotel, resort or large hospitality ...