Restaurant Manager in Mooloolabah, Australia

Position: Restaurant Manager - Full Time

Location: Mooloolaba, Qld

Company Overview:

Raya GSP Pty Ltd is currently seeking a highly motivated and experienced Restaurant Manager to join our team at Mooloolaba, Qld. With a focus on providing exceptional customer service and high-quality dining experiences, we are committed to creating a positive and welcoming atmosphere for our guests.

Position Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of service and overall guest satisfaction.

Key Responsibilities:

- Manage and lead a team of front-of-house and back-of-house staff, including hiring, training, and scheduling

- Monitor and maintain the restaurant's financial performance, including budgeting and cost control

- Ensure compliance with all health and safety regulations and company policies

- Develop and implement strategies to improve the restaurant's profitability and efficiency

- Maintain a high level of customer service by interacting with guests and addressing any concerns or complaints

- Oversee inventory and ordering of supplies to ensure adequate stock levels

- Collaborate with the marketing team to develop and implement promotional activities and events

- Conduct regular staff meetings and training sessions to ensure all employees are up-to-date on company policies and procedures

- Maintain a clean and organized restaurant environment, including overseeing cleaning and maintenance tasks

- Stay updated on industry trends and make recommendations for menu changes and improvements to the overall dining experience

Qualifications and Experience:

- Minimum of 12 months experience in a restaurant management position

- Diploma of Hospitality Management at least.

- Proven track record of successfully managing a team and achieving financial targets

- Strong leadership and communication skills

- Knowledge of food and beverage operations, including inventory management and cost control

- Excellent customer service skills and ability to handle difficult situations with professionalism

- Proficiency in Microsoft Office and restaurant management software

- Food safety certification is preferred

We Offer:

- Competitive salary and benefits package

- Opportunities for career growth and development

- Dynamic and supportive work environment

If you are passionate about the hospitality industry and have a strong background in restaurant management, we encourage you to apply for this exciting opportunity. Join our team and be a part of creating unforgettable dining experiences for our guests.

Salary Package: $78,500 -$83,500 Plus Superannuation per annum.