Chef
Aqua Kitchen and Bar
Angourie/Yamba, NSW 2464
Full time
About the role:-
We are seeking an experienced Chef to join our dynamic team at Aqua Kitchen and Bar in Angourie, NSW.
We are looking for someone to have a strong creative influence in our celiac friendly kitchen who is passionate about showcasing fresh local ingredients. As a full-time Chef, you will be responsible for preparing and cooking high-quality meals for our guests in a fast-paced, collaborative environment.
What you'll be doing:
Preparing and cooking fresh, modern, gluten free cuisine, ensuring food quality is at a consistently high standard
Collaborating with the kitchen team to ensure efficient, seamless service
Assisting with menu development and recipe creation
Ensuring a clean, organised and well-stocked kitchen
Maintaining the highest standards of food safety and hygiene
Providing exceptional customer service to all guests and being flexible with client requests.
What we're looking for:
Passion for creating innovative, delicious dishes
Minimum 4 years proven record of working in a busy commercial kitchen
Strong attention to detail and commitment to food safety. Preferably hold a food safety certificate.
Excellent time management and multitasking skills
Ability to work effectively in a high-pressure, fast-paced environment
Have experience in ordering for the kitchen and bar
Be adaptable and dynamic and able to train staff in correct company procedures
Fun, positive, team-oriented attitude
About us
Aqua Kitchen and Bar is a vibrant restaurant located in the coastal town of Angourie, NSW. We pride ourselves on using fresh, locally-sourced ingredients to create innovative, mouth-watering gluten free dishes that showcase the best of Australian cuisine. Our team is
passionate about providing an exceptional dining experience for all our guests in a casual unpretentious environment. If you're a talented Chef/Cook who is excited to be part of our dynamic team, we'd love to hear from you.
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