Employment Type: Full-time
Salary: $75000-$85000
Location: Clyde North
Our Client, Fork & Fable Cafe is looking for a Chef who will be responsible for the end-to-end
management of kitchen operations, including menu execution, food quality control, sta?
supervision, and compliance.
Key Responsibilities
1. Food Preparation and Service Execution
• Prepare and cook a wide variety of menu items including:
o Breakfast and gourmet dishes
o Main meals such as steak, pork, seafood, and pasta
o Appetisers, salads, and desserts
Ensure all dishes are produced in accordance with established recipes, portion controls, and presentation standards
Manage high-volume service periods while maintaining consistency and plating quality
2. Menu Planning and Development
• Contribute to the design and periodic update of menus reflecting:
o Seasonal availability of ingredients
o Customer preferences and dining trends
o Balance between café-style and premium dining offerings
• Develop new dishes that align with the restaurant’s creative and story-driven food philosophy(https://jobeax.com/link/kzm0B5p6vsIvR1tr)
3. Kitchen Operations Management
Oversee daily kitchen operations, including task allocation, service coordination and workflow efficiency between sections
Monitor food preparation processes to ensure consistency across all services
Ensure the cleanliness and organisation of all kitchen areas
Monitor stock levels and order supplies while minimising wastage through proper portion control and stock rotation (FIFO)
4. Quality Control and Compliance
Ensure all food meets quality standards in taste, temperature, and presentation
Maintain strict compliance with food safety regulations and hygiene standards.
Conduct regular checks on food storage, handling, and labelling
6. Staff Supervision and Training
Supervise and train staff on food preparation techniques, hygiene practices, and presentation standards
Ensure staff adhere to workplace safety and operational procedures
Skills and Experience Required
Certificate IV or higher relevant qualification.
At least 1 year of experience working as a chef in fast paced dining establishment.
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